Ingredients

1.5 oz.

Formula No. 10 Gin

.5 oz.

Fresh lemon juice

.5 oz.

Raspberry syrup

1 small

Egg white

Instructions

Step 1

Add ingredients to a shaker without ice; shake vigorously.

Step 2

Add ice and shake again.

Step 3

Strain into a chilled coupe glass.

Step 4

Garnish with skewered raspberries.

Mix It Up

Discover More Cocktails

HULING STATION BOURBON Half Hour Flight
HONEYBELL CITRUS VODKA MEMPHIS VODKA Vodka Gimlet
HULING STATION BOURBON MEMPHIS VODKA Pecan Pie Cocktail